8 results
In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 15 December 2011, pp. 1177-1186
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- 14 October 2012
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Modification of an in vitro model simulating the whole digestive process to investigate cellular endpoints of chemoprevention
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 5 / 14 March 2011
- Published online by Cambridge University Press:
- 28 January 2011, pp. 678-687
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- 14 March 2011
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Fermented wheat aleurone induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 8 / 28 October 2010
- Published online by Cambridge University Press:
- 28 June 2010, pp. 1101-1111
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- 28 October 2010
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Fermentation products of inulin-type fructans reduce proliferation and induce apoptosis in human colon tumour cells of different stages of carcinogenesis
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 5 / 14 September 2009
- Published online by Cambridge University Press:
- 14 September 2009, pp. 663-671
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- 14 September 2009
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Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 3 / 14 February 2010
- Published online by Cambridge University Press:
- 07 September 2009, pp. 360-369
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- 14 February 2010
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Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 4 / 28 August 2009
- Published online by Cambridge University Press:
- 23 March 2009, pp. 554-562
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- 28 August 2009
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Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 349-356
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- February 2007
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Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 6 / December 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1057-1070
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- December 2003
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